2 COURSE £23.50 3 COURSE £28.50 Available all December from 1st to 24th apart from Saturdays. Bookings are essential and require a £10 non-refundable deposit per person. Pre-orders are also required. To book call 01206 367 676 or speak to Ali, Gemma or Maria for further details.
STARTERS
WARMED BRIE, CHERRY TOMATOES & PESTO ON SOURDOUGH (V, GFO)
PARSNIP, LEEK AND TRUFFLE SOUP (VE, GEO)
HERBY CROUTONS
CRISPY-COATED PRAWNS
PLUM & SWEET CHILLI SAUCE
CRISPY BREADED CHICKEN
SPRING ONION & KOREAN BBQ SAUCE
MAIN COURSES
(ALL SERVED WITH TRADITIONAL ACCOMPANIMENTS)
ROASTED TOPSIDE OF BEEF & YORKSHIRE PUDDING (GFO)
TRADITIONAL ROAST TURKEY, STUFFING, PIGS IN BLANKETS (GFO)
ROAST LAMB RUMP (GF)
REDCURRANT & ROSEMARY SAUCE, SERVED WITH MASHED POTATOES +£4 supplement charge
LEMON & HERB CRUSTED HAKE FILLET (GFO)
RATATOUILLE AND HERBY DICED POTATOES
CARROT, NUT & SPINACH, SPICED MARMALADE WELLINGTON (VE)
SERVED WITH ROAST POTATOES
DESSERTS
PEACH, RED BERRY & CINNAMON CRUMBLE
VANILLA CUSTARD
LEMON MARSHMALLOW CHEESECAKE
RASPBERRY SAUCE
XMAS PUDDING (VEO)
CREAMY CUSTARD
STICKY TOFFEE PUDDING (GF)
TOFFEE, VANILLA ICE CREAM
VEGAN CHOCOLATE FUDGE CAKE (VE)
CARAMELISED ORANGE, CREAM